2017 Sauska Tokaji Aszu 5p.
Country: Hungary / Tokaj
Varietal: Furmint, Hárslevelű, Kabar
Size: 500ml
酒評：無花果、杏桃、芒果、蜂蜜、焦糖，天鵝絨般的酒體，完美交融
Pale gold. Dominated by the freshness and kindness of dried fruits in the nose, typically apricot, mango and some herbs. Rich in taste, the sip is full and tight. Apricots and orange peel on palate.
Food Pairing:
作為餐後酒角色，搭配以水果為主基調的甜點，例如:法式水果軟糖、蜂蜜蛋糕。
廚師建議食物配搭：蛋白脆卷
＄428Country: Hungary / Tokaj
Varietal: Furmint, Hárslevelű, Kabar
Size: 500ml
酒評：無花果、杏桃、芒果、蜂蜜、焦糖，天鵝絨般的酒體，完美交融
Pale gold. Dominated by the freshness and kindness of dried fruits in the nose, typically apricot, mango and some herbs. Rich in taste, the sip is full and tight. Apricots and orange peel on palate.
Food Pairing:
作為餐後酒角色，搭配以水果為主基調的甜點，例如:法式水果軟糖、蜂蜜蛋糕。
廚師建議食物配搭：蛋白脆卷
＄428
Country: Hungary / Tokaj
Varietal: Furmint, Hárslevelű, Kabar
Size: 500ml
酒評：無花果、杏桃、芒果、蜂蜜、焦糖，天鵝絨般的酒體，完美交融
Pale gold. Dominated by the freshness and kindness of dried fruits in the nose, typically apricot, mango and some herbs. Rich in taste, the sip is full and tight. Apricots and orange peel on palate.
Food Pairing:
作為餐後酒角色，搭配以水果為主基調的甜點，例如:法式水果軟糖、蜂蜜蛋糕。
廚師建議食物配搭：蛋白脆卷
＄428Country: Hungary / Tokaj
Varietal: Furmint, Hárslevelű, Kabar
Size: 500ml
酒評：無花果、杏桃、芒果、蜂蜜、焦糖，天鵝絨般的酒體，完美交融
Pale gold. Dominated by the freshness and kindness of dried fruits in the nose, typically apricot, mango and some herbs. Rich in taste, the sip is full and tight. Apricots and orange peel on palate.
Food Pairing:
作為餐後酒角色，搭配以水果為主基調的甜點，例如:法式水果軟糖、蜂蜜蛋糕。
廚師建議食物配搭：蛋白脆卷
＄428
Country: Hungary / Tokaj
Varietal: Furmint, Hárslevelű, Kabar
Size: 500ml
酒評：無花果、杏桃、芒果、蜂蜜、焦糖，天鵝絨般的酒體，完美交融
Pale gold. Dominated by the freshness and kindness of dried fruits in the nose, typically apricot, mango and some herbs. Rich in taste, the sip is full and tight. Apricots and orange peel on palate.
Food Pairing:
作為餐後酒角色，搭配以水果為主基調的甜點，例如:法式水果軟糖、蜂蜜蛋糕。
廚師建議食物配搭：蛋白脆卷
＄428Country: Hungary / Tokaj
Varietal: Furmint, Hárslevelű, Kabar
Size: 500ml
酒評：無花果、杏桃、芒果、蜂蜜、焦糖，天鵝絨般的酒體，完美交融
Pale gold. Dominated by the freshness and kindness of dried fruits in the nose, typically apricot, mango and some herbs. Rich in taste, the sip is full and tight. Apricots and orange peel on palate.
Food Pairing:
作為餐後酒角色，搭配以水果為主基調的甜點，例如:法式水果軟糖、蜂蜜蛋糕。
廚師建議食物配搭：蛋白脆卷
＄428